Campbells Soup
Made the best fish soup yesterday with vegetables, fish and shrimps. It was amazing. So easy. Heat up one campbells lobster soup. Follow instructions and mix it out with water. Pour in some milk (and a touch of cream) . Chop leek and carrots thin. Heat up the soup, salt and pepper after taste. Right before serving ( about 5 minutes ) add the fresh fish. IMPORTANT note ; the soup should be hot and steam but NOT BOIL it will mash up the fish.
If you want to give it a little more taste you can add tomato puree & fish bouillon.
TRY IT
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